Chinese Food
All Recipes
Qushi Xiaoshu sweet soup
Mother's soup. My mother loved to cook it when she was a child. It's fragrant and sweet, and it can relieve heat and damp.
Stewed sea cucumber in high soup
It's very suitable to eat sea cucumber in autumn and winter. It can nourish yin and moisten dryness. Sea cucumber itself has no taste. It needs to be brought out by other food. It's too late to buy local chicken. We have to use pig bone and Yao ... ...
Stewed clam soup with bitter melon
I and some of my companions are very good eaters. Often with them to eat out of the meal. If you eat between the taste of unique dishes. I always like to come back and do it on my own. It's healthy and delicious. Once, I ordered this soup for a ... ...
Stewed mushroom with Chinese yam and scallop
It's a soup with the unique flavor of shiitake mushroom. It's warm to drink. It's said to be anti haze.
Wuzhimaotao Qushi Decoction
Wuzhimaotao is also called Nanqi. It has the same effect as Beiqi. It has the function of tonifying spleen and lung. Although its Qi tonic effect is not as good as that of Astragalus, but it is very peaceful and not easy to catch fire. It also h... ...
Yuzhu lily lotus seed soup with heat clearing and lung moistening
It's easy to dry and catch fire in autumn and winter or in other seasons, especially in the recent special period of the epidemic. I often stay up late at home. Or I eat all day long. I get angry when I eat too much. Anyway, Cantonese said it. I... ...
